This review does not include a cut test because: 1. How sharp the knife comes from the factory have very little to do with how well it is designed. I could sharpen mild steel until it will slice paper. 2. Production variables (this includes heat-treat consistency) will null any singular test done on just one knife. 3. I believe every knife user must know how to bring a edge to his/her satisfaction. 4. The best place to hear about Ontario's AUS 8 steel's performance is from forums, from multiple people cutting a myriad of material, and their comparison to other steels. "..comes outta box raazorr sharp! I mean really..really sharp!..." another: "..this steel is crap..don't hold an edge..", "..in between 440A and VG10..IMHO..", you get the picture. Take the average feedback. You won't be far off. Here I am, saying what I really think of this knife. Trying not to cover what was not already covered, which is...little. Very li...
Kitchen top tinkering, Ramblings, shaky pictures, old discoveries, and things you are too afraid to ask.