The Far-Eastern Wood Butcher: Prime cuts from the far east.

10 things I learned about Arkansas stones Stones should be kept in their own box, or in a segregated box. This keeps out saw dust, and protects from stones knocking on each other, causing chips. 1)  Not for sharpening tools: Not a typing error too. I'm sure everyone has a dull knife or two in the kitchen. The type that will not cut meat or slice bread. You may be able to push-cut an apple, but that's all it'll do. Or that vintage ebay Marples chisel or that plane iron off a vintage Bailey. The edges on these tools will need to be dressed (chips ground-out, skew-edge squared, rolled-edge removed) and re-profiled (irregular and multiple bevel angles corrected) on a bench grinder or a coarse diamond plate, carborundum stones etc. All the above before it even touches an Arkansas stone. I have never met an Arkansas stone that can remove chips or correct bevel in less than 2 hours. Use Arkansas stones for honing and polishing. Old timers call it whetting. These p