The Far-Eastern Wood Butcher: Prime cuts from the far east.

You're so right. I should be writing about Whittlers instead of Stockman knives. Afterall, this is a wood working blog. But do you whittle the whole day? Perhaps. Can you peel an apple with a whittler? Maybe, but not as well. What if you forgot the butter knife at a picnic, or you somehow need to spey or neuter an animal in an instant?.. (ok, I'm pulling your leg, but I'm referring to the ubiquitous spey blade in your stockman.) A stockman knife (Also called your Gandpa's EDC) will do all of the above with ease, and it will WHITTLE. My shallow pocket and minute brain says that Whittlers are for collectors. Try buying a Stag handled split-backsping whittler. They are not cheap. This is one of the forty stockmen I've purchased online. The other 39 are on their way. And yes, I have issues. The stockman bug maybe. Wait till my wife sees them: I like to imagine myself as a craftsman first, woodworker second. Now you see why I bought this brand. Looks so